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Wild Game Processing

 

 

 

Bernie Krause

Fall 2007

Rudy Krause

Fall 2007

 

 
Wild Game Cutting

Moose & Elk (Large Game) $0.80/lb (minimum $250.00)

Deer (Small Game) $1.00/lb (minimum 80.00)

 

Bone Disposal

Small Game $15.00 / animal

Large Game $25.00 / animal

 

Sausage Making Prices

Garlic Sausage $3.00/lb

Pepperoni Sausage $3.50/lb

Smokies $3.25/lb Add Cheese $1.00/lb Add Jalepeno $0.25/lb

Fry Sausage (bratwurst) $3.00/lb

Summer Sausage $2.50/lb

European Style Wieners $3.00/lb

Large and Small Game (with cut) Jerky $5.00/lb

Large and Small Game (without cut) Jerky $5.50/lb

Game Bird (duck or Goose) $6.50/lb

European Style Salami $6.00/lb

 

Wrapping & Vacuuming Sausage

Grinding Meat (only) $0.50/lb

Grinding Meat and Wrapping $0.80/lb

Wrapping Sausage $0.60/lb

Vaccuming Sausage $0.90/lb

 

Custom Smoking (82 avenue Store only)

Hot Smoke Fish $5.00/kg

add filleting 2.50/kg

add vaccuming 2.50/kg

All Hot and Cold Smoke Salmon $10.00/kg

this Includes Filleting and Vacuum packaging